A Taste of the Rhône
An Evening of Fine Food, French Wine & Shared Stories
For our very first Wild Table evening, we are bringing a taste of France’s Rhône Valley to Westport, welcoming Irish winemaker Simon Tyrrell of Les Deux Cols for an evening dedicated to exceptional food and wine.
Led by Thomas Haughton, Head of Culinary at Westport Estate, and Martin O’Donnell, Executive Head Chef at The Grace, guests are invited to take their place at the table for a bespoke multi-course tasting menu showcasing the finest seasonal Irish produce. Each course will be paired with a carefully selected French wine, with Simon guiding guests through the pairings, sharing his knowledge and the stories behind each wine.
A Taste of the Rhône marks the beginning of an exciting new series of dining experiences at The Grace, bringing people together over exceptional food, wine and conversation.
€125 per person, inclusive of the full tasting menu and accompanying wine pairings. Places for this intimate dining evening are limited, with advance reservations essential.
To reserve your place, please contact our Reservations team on: +353 98 25122 or email: [email protected].
Meet the Winemaker | Simon Tyrrell
With over 25 years in the wine industry, Simon’s journey has taken him from importing the wines of the Rhône Valley to establishing his own vineyard, Les Deux Cols, in Southern France. His passion for the region and personal approach to winemaking bring a fascinating perspective to the evening, offering guests a deeper appreciation of the wines paired with each course.
From Our Kitchen | Thomas Haughton
Led by Thomas Haughton and Martin O’Donnell, our culinary team has created a bespoke menu showcasing the finest seasonal Irish produce. From fresh Connemara seafood to prime Hereford beef, each dish has been thoughtfully prepared to complement its accompanying French wine, bringing together the best of Irish ingredients and French winemaking.
The Wine & Dining Experience
From the opening glass of sparkling wine and fresh oysters to a succession of seasonal plates, guests will be guided through the menu by Thomas Haughton, with Simon Tyrrell introducing each wine and sharing the stories behind it. A shared dining experience where every course offers something new to savour.
An Overnight Stay
For guests wishing to make their Wild Table evening an overnight occasion, enjoy a stay in one of our elegant rooms or suites, followed by a leisurely breakfast the next morning. A preferred accommodation rate is available for guests attending A Taste of the Rhône. To enquire, please contact our Reservations team on +353 98 25122 or email [email protected].
