Wild Table
Shaped by curiosity, craft & flavour
Wild Table at The Grace, Westport Estate is a collection of exclusive ticketed dining events, bringing together specially created menus, distinctive flavours and the people whose passion and craft shape what we enjoy at the table.
Led by Thomas Haughton, Head of Culinary at Westport Estate, and Executive Head Chef Martin O’Donnell, alongside invited chefs, producers and guests, each event offers something different. From bespoke menus and carefully considered pairings to guided tastings, every experience explores new flavours and the stories behind them. Rooted in the spirit of the West of Ireland, The Wild Table invites you to discover a more adventurous side of dining, where creativity, good company and exceptional food lead the way.
To reserve your place at an upcoming Wild Table event, or to enquire about future evenings, our Reservations team will be pleased to assist.
Call: +353 98 25122 or Email: [email protected]
A Taste of the Rhône
THURSDAY, 26TH NOVEMBER
Join us for a special evening of food and wine at Wild Table, welcoming Irish winemaker Simon Tyrrell of Les Deux Cols in France’s Rhône Valley to The Grace. Experience an exclusive multi-course tasting menu created by our culinary team, celebrating the finest Irish produce, with each course paired with a carefully selected French wine to complement its flavours. Throughout the evening, Simon will share his expertise and the stories behind the wines, bringing a taste of France’s Rhône Valley to Westport for a distinctive evening of dining.
€125 per person, inclusive of the full tasting menu and accompanying wine pairings.
